Vegetarian bolognese

Name: Vegetarian bolognese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil or another cooking oil; 1 medium onion finely chopped; 2 carrots very finely chopped; 2 celery sticks very finely chopped; 1 garlic clove crushed; 350g frozen vegetarian mince; 1 bay leaf; 500ml passata; 1 vegetable stock cube; 100ml milk; small bunch basil chopped; 600g cooked spaghetti or other pasta shape (about 250g dried); vegetarian hard cheese to serve, optional

Instructions

Prep:10minCook:1h

Make the most of vegetarian mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners

Updated at: Fri, 22 Nov 2024 11:08:41 GMT