Mahi Mahi with Crunchy Coleslaw

Name: Mahi Mahi with Crunchy Coleslaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 ½ teaspoons smoked paprika; 1 teaspoon dark brown sugar; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon kosher salt; ¾ teaspoon cumin (ground); ¼ teaspoon chili powder; ¼ teaspoon black pepper; ¼ teaspoon oregano (dried); 1 pound Mahi Mahi fillets; 1 tablespoon olive oil; 1 cup green cabbage (thinly sliced); 1 cup red cabbage (thinly sliced); 1 cup carrots (shredded); 1 cup red bell pepper (thinly sliced); ½ cup green onions (sliced); 2 tablespoons lime juice (plus zest of 1 lime); 1 tablespoon honey; ½ clove garlic (minced); 2 tablespoons olive oil; ¼ cup cilantro leaves (finely chopped)