By eatthegains.com
Whole30 Fish Taco Bowls
Instructions
Prep:5minCook:10min
These paleo and Whole30 Fish Taco Bowls have all your favorite fish taco fixings - blackened fish, shredded cabbage, mango salsa, pickled onions, avocado, and chipotle mayo - all topped over cauliflower rice to make an easy, healthy, and gluten free taco bowl perfect for an easy meal or meal prep.
Updated at: Thu, 21 Nov 2024 09:03:17 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories375.1 kcal (19%)
Total Fat18.9 g (27%)
Carbs25.2 g (10%)
Sugars13.8 g (15%)
Protein27.4 g (55%)
Sodium1815 mg (91%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsriced cauliflower
4 cupsshredded cabbage
i used a mix of green and red
2 x 4 ouncesmahi mahi
filets
1 tablespoontaco seasoning
½ cupmango salsa
½ tablespoonavocado oil
1 tablespoonlime juice
¼ cupcilantro
roughly chopped
2 tablespoonsspicy chipotle mayo
0.5avocado
large
½ cupred onion
thinly sliced
½ cupapple cider vinegar
water
1 teaspoonsalt
jalapeños
optional toppings
cilantro
lime wedges
Instructions
View on eatthegains.com
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Notes
7 liked
1 disliked
Easy
Delicious
Fresh
Go-to
One-dish