By eatthegains.com
Whole30 Fish Taco Bowls
Instructions
Prep:5minCook:10min
These paleo and Whole30 Fish Taco Bowls have all your favorite fish taco fixings - blackened fish, shredded cabbage, mango salsa, pickled onions, avocado, and chipotle mayo - all topped over cauliflower rice to make an easy, healthy, and gluten free taco bowl perfect for an easy meal or meal prep.
Updated at: Thu, 23 Jan 2025 07:56:53 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories372.1 kcal (19%)
Total Fat18.9 g (27%)
Carbs24.4 g (9%)
Sugars13.5 g (15%)
Protein27.3 g (55%)
Sodium1814.2 mg (91%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsriced cauliflower
4 cupsshredded cabbage
i used a mix of green and red
2 x 4 ouncesmahi mahi
filets
1 tablespoontaco seasoning
½ cupmango salsa
½ tablespoonavocado oil
1 tablespoonlime juice
¼ cupcilantro
roughly chopped
2 tablespoonsspicy chipotle mayo
0.5avocado
large
½ cupred onion
thinly sliced
½ cupapple cider vinegar
water
1 teaspoonsalt
jalapeños
optional, toppings
cilantro
optional
lime wedges
optional
Instructions
View on eatthegains.com
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Notes
7 liked
1 disliked
Easy
Delicious
Fresh
Go-to
One-dish