
By eatthegains.com
Whole30 Fish Taco Bowls
Instructions
Prep:5minCook:10min
These paleo and Whole30 Fish Taco Bowls have all your favorite fish taco fixings - blackened fish, shredded cabbage, mango salsa, pickled onions, avocado, and chipotle mayo - all topped over cauliflower rice to make an easy, healthy, and gluten free taco bowl perfect for an easy meal or meal prep.
Updated at: Thu, 27 Feb 2025 13:32:37 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories372.1 kcal (19%)
Total Fat18.9 g (27%)
Carbs24.4 g (9%)
Sugars13.5 g (15%)
Protein27.3 g (55%)
Sodium1814.2 mg (91%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 cupsriced cauliflower

4 cupsshredded cabbage
i used a mix of green and red

2 x 4 ouncesmahi mahi
filets

1 tablespoontaco seasoning

½ cupmango salsa

½ tablespoonavocado oil

1 tablespoonlime juice

¼ cupcilantro
roughly chopped

2 tablespoonsspicy chipotle mayo

0.5avocado
large

½ cupred onion
thinly sliced

½ cupapple cider vinegar

water

1 teaspoonsalt

jalapeños
optional, toppings

cilantro
optional

lime wedges
optional
Instructions
View on eatthegains.com
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Notes
7 liked
1 disliked
Easy
Delicious
Fresh
Go-to
One-dish