Salmon Nicoise Salad

Name: Salmon Nicoise Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 3 eggs (chilled); 1 1/2 pounds baby yukon gold potatoes; 1 bunch asparagus (tough stems removed); 1 head butter lettuce (torn into individual leaves); 1, 1-1 1/2 pound salmon filet; 1 tablespoon extra virgin olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 4 radishes (thinly sliced); Fresh chopped dill (for garnish); 1 tablespoon dijon mustard; 1 tablespoon fresh chopped dill; 1/2 cup extra virgin olive oil; Juice of one lemon

Instructions

Prep:15minCook:20min

This Salmon Nicoise Salad is the perfect way to usher in Spring! A whole baked salmon filet is placed on top of butter lettuce alongside asparagus, potatoes, and soft boiled eggs, then dressed with a fresh lemon-dill vinaigrette.

Updated at: Fri, 02 Jan 2026 04:18:37 GMT