By saladrecipes.info
Summer Veggie Salad
Instructions
Prep:20minCook:10min
Summer Veggie Salad
Updated at: Mon, 13 Jan 2025 06:36:48 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories569.6 kcal (28%)
Total Fat37 g (53%)
Carbs44.8 g (17%)
Sugars10.4 g (12%)
Protein20.3 g (41%)
Sodium1250.3 mg (63%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1clove of garlic
minced
0.5lemon
juiced
2 tablespoonswhole grain mustard
4 tablespoonsolive oil
good quality
1 tablespoonapple cider vinegar
1 tablespoonsbalsamic vinegar
or more to taste
salt
to taste
pepper
to taste
2zucchinis
large, peeled into strips
1 bunchasparagus
cut into 1-inch pieces, blanched
2 cupsfresh fava beans
or English peas, blanched
0.5 x 14 ozgarbanzo beans
can
crumbled feta
Instructions
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