Asparagus and Tomato Caprese Salad with Burrata and Herbs

Name: Asparagus and Tomato Caprese Salad with Burrata and Herbs
Cuisine: European, Italian, Mediterranean
Ingredients: 4 medium heirloom tomatoes, sliced thin; 2 tbsp loosely packed basil, sliced into thin ribbons; 1 bunch asparagus, woody ends trimmed; 8 oz burrata cheese; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 2 tbsp extra virgin olive oil; 1 tbsp aged balsamic vinegar