Vegan Red Pesto (Sun-Dried Tomatoes & Peppers)

Name: Vegan Red Pesto (Sun-Dried Tomatoes & Peppers)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean, Italian
Ingredients: 2 red peppers, cored + quartered; 6 Tbsp olive oil ((use 1 Tbsp for roasting peppers)); 4 cloves garlic; 1 cup sun-dried tomatoes; 1/3 cup nutritional yeast; 1/4 cup fresh basil, tightly packed ((1 standard 28g or 1oz. pack)); 1/2 cup raw walnuts ((or other nut/seed)); 1 lemon, juice; 1/2 tsp red pepper flakes; Salt + pepper, to taste

Instructions

Prep:10minCook:25min

This vegan red pesto is made with sun-dried tomatoes and roasted red peppers. It's a delicious, easy, and healthy sauce that can be served with pasta, as a spread, dip, and more! Recipe is gluten-free and can be made without nuts if needed.

Updated at: Thu, 24 Mar 2022 23:32:26 GMT