
By spatuladesserts.com
Paris Brest
Instructions
Prep:1hCook:40min
Paris-Brest is definitely the Queen of French pastries! A crispy ring of pâte à choux filled with silky hazelnut praline crème mousseline and decorated with flaked almonds. It's a challenge worth making!
Updated at: Fri, 01 Aug 2025 15:19:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories1924.8 kcal (96%)
Total Fat141.4 g (202%)
Carbs128.7 g (50%)
Sugars71.9 g (80%)
Protein38.2 g (76%)
Sodium599.7 mg (30%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

120gUnsalted butter
82% European style butter at room temperature, in chunks

120gwater

120gWhole milk

½ teaspoonsalt

1 teaspoonsGranulated sugar

140gBread flour
High protein content flour, eg. 13%)

220gEgg
at room temperature, Might need slightly more or less

75gAlmond flake

480gWhole milk
3% fat

100ggranulated sugar

80gEgg yolk
approx yolk of 4 eggs

25gCorn starch

25gAll purpose flour

2 teaspoonvanilla extract

57gUnsalted butter
room temperature, 82% fat content - will be used while making the pastry cream

115gHazelnut Praline paste
homemade or store bought

150gUnsalted butter
room temperature, 82% fat content - will be used while making the mousseline cream

3 tablespoonsroasted chopped hazelnuts

Hazelnut praline paste
homemade or store bought
Instructions
View on spatuladesserts.com
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