Chicken Karahi (Easy, Authentic Recipe)

Name: Chicken Karahi (Easy, Authentic Recipe)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1.5 pound Chicken ( cut into 1.5 inch pieces, skinless, can use bone-in or boneless ); 3 tablespoon Ghee or Oil; 2 Green Chili Pepper (optional, slit into two, see notes); 1 1/2 teaspoon Salt (adjust to taste ); 7 cloves Garlic (minced ); 1 tablespoon Ginger (grated ); 3 cup Tomato (finely diced, or peeled and chopped, 500grams ); 1/4 cup Yogurt (full-fat whole milk, whisked); 1 teaspoon Garam Masala; 1 tablespoon Dried Fenugreek leaves (Kasoori Methi); 1 tablespoon Lemon or Lime juice (adjust to taste); 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Ground Cumin; 1 teaspoon Kashmiri red chili powder (adjust to taste ); 2 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Black Pepper (freshly crushed, adjust to taste ); Cilantro leaves (chopped); 2 Green Chili Pepper (sliced in half); 1 inch Ginger (julienned)

Instructions

Prep:10minCook:25min

Chicken Karahi is a flavorful and aromatic Pakistani chicken curry dish made with chicken, earthy spices, and fresh ginger. This restaurant-style chicken curry is so good that you'll want to dig in and relish every last bite!

Updated at: Fri, 20 Feb 2026 00:05:37 GMT