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Chorizo Breakfast Tacos With Potato Hash and Fried Eggs
1/4
Chorizo Breakfast Tacos With Potato Hash and Fried Eggs
2/4
Chorizo Breakfast Tacos With Potato Hash and Fried Eggs
3/4
Chorizo Breakfast Tacos With Potato Hash and Fried Eggs
4/4
87%
4
bon appétit
By bon appétit

Chorizo Breakfast Tacos With Potato Hash and Fried Eggs

Instructions
Squeezing the excess liquid from the potato will ensure it gets extra crunchy when cooked.
Updated at: Wed, 29 Oct 2025 07:55:51 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1 large spring onion, tops removed, bulb thinly sliced, or 1 small shallot, thinly sliced
1spring onion
large, tops removed bulb thinly sliced, or 1 small shallot thinly sliced
1 tablespoon apple cider vinegar
1 tablespoonapple cider vinegar
Kosher salt
kosher salt
2 tablespoons vegetable oil, divided
2 tablespoonsvegetable oil
divided
4 ounces fresh chorizo, casings removed
4 ouncesfresh chorizo
casings removed
1 small yellow onion, chopped
1yellow onion
small, chopped
2 garlic cloves, thinly sliced
2garlic cloves
thinly sliced
1 small russet potato
1russet potato
small
4Olive Oil Basted Fried Eggs
Warm corn tortillas, watercress, crumbled cotija cheese, and lime wedges (for serving)
corn tortillas
Warm, for serving
Warm corn tortillas, watercress, crumbled cotija cheese, and lime wedges (for serving)
watercress
Warm corn tortillas, watercress, crumbled cotija cheese, and lime wedges (for serving)
cotija cheese
Warm corn tortillas, watercress, crumbled cotija cheese, and lime wedges (for serving)
lime wedges

Instructions

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