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By bon appétit
Chorizo Breakfast Tacos With Potato Hash and Fried Eggs
Squeezing the excess liquid from the potato will ensure it gets extra crunchy when cooked.
Updated at: Thu, 27 Mar 2025 23:36:56 GMT
Nutrition balance score
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Ingredients
2 servings
1spring onion
large, tops removed, bulb thinly sliced 1 small shallot, thinly sliced
1 tablespoonapple cider vinegar
kosher salt
2 tablespoonsvegetable oil
divided
4 ouncesfresh chorizo
casings removed
1yellow onion
small, chopped
2garlic cloves
thinly sliced
1russet potato
small
4Olive Oil Basted Fried Eggs
corn tortillas
Warm
watercress
cotija cheese
lime wedges
for serving
Instructions
View on bon appétit
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Notes
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