By tasty.co
Protein-Packed Roasted Vegetable Salad Recipe by Tasty
Here's what you need: hummus, lemon juice, olive oil, dried thyme, salt, pepper, water, nonstick cooking spray, broccoli floret, chickpeas, brussel sprout, sweet potato, tofu, olive oil, salt, pepper, chili powder, spinach
Updated at: Tue, 13 Sep 2022 08:29:23 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
38
High
Nutrition per serving
Calories1311.9 kcal (66%)
Total Fat89.9 g (128%)
Carbs99.6 g (38%)
Sugars17.3 g (19%)
Protein38.7 g (77%)
Sodium4108.9 mg (205%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 tablespoonshummus
1 tablespoonlemon juice
1 tablespoonolive oil
1 teaspoondried thyme
½ teaspoonsalt
½ teaspoonpepper
½ teaspoonwater
nonstick cooking spray
½ cupbroccoli floret
½ cupchickpeas
½ cupbrussel sprout
halved
½ cupsweet potato
peeled and chopped
½ cuptofu
pressed and chopped
¼ cupolive oil
1 teaspoonsalt
1 teaspoonpepper
1 tablespoonchili powder
1 cupspinach
Instructions
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Notes
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