
By Olive Magazine
Crispy fish burger
Instructions
Cook:30min
Make our mouthwatering fish burger with crispy batter, vibrant mint mushy peas and homemade tartare sauce. This flaky fish bap is ready in just 30 minutes
Updated at: Fri, 04 Apr 2025 02:13:06 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
58
High
Nutrition per serving
Calories716.2 kcal (36%)
Total Fat27.2 g (39%)
Carbs84.6 g (33%)
Sugars4.1 g (5%)
Protein25.5 g (51%)
Sodium1569.3 mg (78%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

200gself-raising flour

60gcornflour
plus extra to dust

1 tspground turmeric

1 Tbspwhite wine vinegar

300mllager
ice-cold

4 x 100gskinless cod
pieces, or haddock

4baps
floury, lightly buttered

100gmayonnaise

1 tspdijon mustard

2 Tbspflat-leaf parsley
chopped

2 Tbspgherkins
finely chopped

2 Tbspshallots
finely chopped

1 Tbspbaby capers
chopped

150gfrozen peas

25gbutter

2 tspmint sauce
Instructions
View on Olive Magazine
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