Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese, Indian
Ingredients: 300 g hakka Noodles (I use Ching's Egg Hakka Noodles (note1)); 150 g chicken breast (~1 large chicken breast); 2.5 tablespoon cooking oil (divided); 1.5 tablespoons toasted sesame oil; 5 garlic cloves (finely chopped); 1 inch ginger (finely chopped); 2 green chilli (chopped, I use thai bird chilies. Substitute with Serrano pepper (adjust to taste)); 1 tablespoon cilantro stems; 4 scallions (white & green parts chopped seperately); 1 large (~200g) carrot; 1 (~150g) green bell pepper (use a mix of colored peppers if you wish); 1 small (~90g) onion; 1 stalk (~50 g) celery; 2 tablespoon dark soy sauce (use 3 tablespoon if using light soy sauce); 2 tablespoon sriracha; 2 tablespoon rice vinegar; 1 tablespoon ketchup; 1 teaspoon black pepper powder; 1 teaspoon sugar; 1 teaspoon salt (adjust to taste ); 2 tablespoon chicken stock (or water )

Instructions

Prep:20minCook:10min

Chicken Hakka noodles are indian street style noodles packed with bold & spicy flavors. These stir fried indo chinese noodles are made with chicken breast, fresh vegetables and a quick savory sauce. These are quick & easy to make and get ready in under 30 minutes.

Updated at: Fri, 10 May 2024 22:32:49 GMT