Spinach & Cilantro Soup With Tahini & Lemon From Samin Nosrat

Name: Spinach & Cilantro Soup With Tahini & Lemon From Samin Nosrat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/4 cup well-stirred tahini; 1/4 cup freshly squeezed lemon juice; 1 large garlic clove, finely grated or pounded to a smooth paste; 3/4 teaspoon fine sea salt; 1/2 teaspoon ground cumin; 1/2 teaspoon red pepper flakes; 7 cups chicken stock, preferably homemade; 12 ounces baby spinach (about 12 packed cups); 4 cups roughly chopped cilantro (from 2 large bunches); 2 teaspoons fine sea salt; 2 tablespoons freshly squeezed lemon juice, plus more as needed

Instructions

Prep:10minCook:15min

Spinach, cilantro, lemon, and tahini make a brilliant summer soup. It's also a base recipe for instant soup with any fresh or frozen green vegetables you have.

Updated at: Fri, 18 Apr 2025 17:06:23 GMT