Lentil Mushroom Curry, Vegan, Instant Pot

Name: Lentil Mushroom Curry, Vegan, Instant Pot
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup onion, chopped (1 medium onion); 1 cup carrot, small cubes (1large carrot); 2 cups sweet potato, small cubes (1 medium potatoe); 12 large champion mushrooms, chopped; 5 garlic cloves, chopped; 4 cups green lentils (affiliate link); 3 cups marinara sauce (affiliate link); 1 can coconut milk (affiliate link) (400 ml); 1 tbsp Better than bouillon vegetable (affiliate link) base; 1 tsp turmeric powder (affiliate link); 1 tsp smoked paprika (affiliate link); ½ tsp ginger powder (affiliate link); 1 1/2 tsp curry powder (affiliate link); 1tsp cumin (affiliate link); 1 tbsp Himalayan salt (affiliate link); ½ tsp ground black pepper (affiliate link); ½ red pepper flakes (affiliate link); 6 slices jalapeno, pickled; 2 tbsp pickled halapeno juice; 2 tbsp lemon juice; 3 l water or vegetable broth (affiliate link); 3 cups baby spinach

Instructions

Prep:20minCook:15min

This easy to make Lentils mushrooms curry is a rich and hearty recipe. It is creamy, not too spicy and full of flavour and it is made entirely in one pot. It is a healthy Vegan, Oil free, Dairy free, Gluten free, Soy free and Nut free recipe.

Updated at: Sat, 11 Feb 2023 04:03:18 GMT