Dutch Oven Beef Stew

Name: Dutch Oven Beef Stew
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Cuisine: American
Ingredients: 2 Tablespoons Olive Oil; 2 pounds Chuck Roast (cut into 1-inch cubes); 1 teaspoon Kosher Salt (divided); 3/4 teaspoon Black Pepper (divided); 1 Cup Yellow Onion (diced); 3 cloves Garlic (minced); 2 Tablespoons Coconut Aminos (or Worcestershire Sauce); 2 Tablespoons Double Concentrated Tomato Paste; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Dried Rosemary; 4 Cups Gluten Free Beef Broth; 2 Bay Leaves; 1 pound Baby Potatoes (cut into bite sized pieces); 1 Cup Carrots (cut into thick slices); 1 1/4 Cup Frozen Peas; 1/4 Cup Tapioca Starch (or Corn Starch); 3 Tablespoons Cold Water