Keto Beef Stew

Name: Keto Beef Stew
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 1/4 pound trimmed beef chuck roast, cubed (1 inch); 8 ounces whole mushrooms, quartered; 6 ounces celery root, peeled and cubed into 3/4 inch pieces ((or sub turnips or radishes)); 4 ounces pearl onions, trimmed and peeled (or regular onion, large dice); 2-3 ribs celery, sliced; 3 ounces carrot, roll-cut (or sliced); 2 cloves garlic, sliced; 2 tbsp tomato paste; 2 tbsp olive oil, avocado oil, or bacon grease; 5 cups beef broth (I used Kettle and Fire bone broth); 1 large bay leaf; 1/2 tsp dried thyme; salt and pepper to taste; marjoram, winter savory, oregano, summer savory, juniper berries, clove, orange peel, red wine, balsamic vinegar

Instructions

Prep:20minCook:2h 10min

A rich tasting low carb beef stew without potatoes featuring meltingly tender beef chuck and perfectly cooked vegetables. Your gluten-free ketogenic diet just got better.

Updated at: Thu, 21 Nov 2024 10:05:32 GMT