Brownie Cookies

Updated at: Thu, 17 Aug 2023 13:01:04 GMT

Step 1

Preheat the oven to 350 degrees F, and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2

Place 1 1/3 cups dark or milk chocolate and 1/4 cup of butter into a heat proof bowl.

Step 3

Melt in the microwave by heating in 30 second intervals (stirring between), or using a double boiler.

Step 4

Heat and stir until the chocolate is fully melted and the mixture is smooth. Set aside to cool.

Step 5

In a separate bowl, vigorously whisk together 1/2 cup + 2 Tbsp granulated sugar with 2 large eggs, 1/2 tsp of espresso powder, and 1/4 tsp of salt.

Step 6

Whisk for a couple minutes to incorporate air into the mixture, until it becomes lighter in color.

Step 7

Pour the slightly cooled chocolate mixture into the egg mixture. Mix until combined.

Step 8

Sift 2/3 cup all-purpose flour and 3/4 of a tsp of baking soda into the chocolate egg mixture, and mix until the batter is smooth.

Step 9

Let the dough cool down for a few minutes, and creates thick ribbons when lifted on a spoon above the bowl.

Step 10

Fold in the remaining 1/3 cup of chocolate chips.

Step 11

Use a cookie scoop to make 12-14 uniformly sized cookie dough balls on the prepared baking sheet, placing the cookies at least 3 inches apart from each other.

Step 12

Bake for 12 minutes, then garnish with a sprinkle of sea salt and additional chocolate chunks if desired.

Step 13

Let the cookies cool on the pan for 10 minutes, then move to a wire baking rack to finish cooling.

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