Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 cups shredded rotisserie chicken; 2 garlic cloves, minced; 2 cups yellow onion; 1/3 cup chicken broth; 1 cup roasted corn (I used frozen); 3 corn tortillas; 12oz green enchilada sauce; 1 jalapeno, diced; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp sea salt; 1/2 cup shredded mexican cheese; 1/4 cup grated cotija cheese; optional: pickled onions, cilantro and extra cotija cheese