Korean Fried Chicken Burgers

Name: Korean Fried Chicken Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Korean
Ingredients: 4 medium skinless (boneless chicken thighs fillet); 1 huge piece ginger (carefully grated); ½ cup corn flour; 1 small bottle vegetable oil (for frying); 6 tablespoons dark brown sugar; 2 tablespoons Korean chilli paste (gochujang); 2 tablespoons soy sauce; 2 large garlic cloves (squashed); 1 small ginger (grated); 2 teaspoons sesame oil; ½ small white cabbage (finely sliced); 1 small mooli (shredded into slim strips); 4 stalks spring onions (finely sliced); 2 small ginger (grated); 1 teaspoon golden caster sugar; 1 clove garlic (crushed); 2 tablespoons mayonnaise; 1 pinch chilli powder (very hot); 1 small little gem lettuce (divided right into leaves); 4 medium brioche (or sesame seed burger buns, split and also gently toasted)

Instructions

Prep:10minCook:15min

Korean cuisine is a must-try for me. That's why I developed the penchant for cooking Korean versions of regular meals like this Korean Fried Chicken Burgers.

Updated at: Fri, 22 Nov 2024 10:15:27 GMT