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By callmepmc.com
Stovetop Vietnamese Ginger Chicken
Instructions
Prep:5minCook:10min
Juicy chicken bites with a lot of ginger and a sweet sauce. You will just need a few ingredients to put this weeknight dinner together.
Updated at: Tue, 30 Jul 2024 09:54:24 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories350.3 kcal (18%)
Total Fat15.9 g (23%)
Carbs26.4 g (10%)
Sugars16.6 g (18%)
Protein25.1 g (50%)
Sodium906.8 mg (45%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

453gchicken breast
large, boneless, skinless

¼ teaspoonsea salt

¼ teaspoonground black pepper

3 tablespoonscornstarch

1 ½ tablespoonsvegetable oil

192gcarrots
julienne

1white onion
medium, or shallot

½ cupgreen onion
chopped with green and white

2 inchesginger
cut in julienne

¼ cupbrown sugar

½ cupwater
warm

2 tablespoonsfish sauce
substitute soy sauce or tamari sauce
Instructions
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Notes
3 liked
0 disliked
Easy
Delicious
Go-to
Makes leftovers
Spicy