Black-Eyed Peas and Little Smokies With Cabbage

Name: Black-Eyed Peas and Little Smokies With Cabbage
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: Southern
Ingredients: 4 can(s) black-eyed peas, with jalapenos if you like a kick (15.5 oz each); 1 pound(s) little smokies, cut in half; 1/2 medium onion, chopped; 3 clove(s) garlic, minced; 1/2 medium cabbage, thinly sliced; 3 cup(s) chicken broth; cornbread, for serving

Instructions

Prep:5minCook:4h

What a great way to ring in the New Year with a super easy Crock Pot meal! This recipe has the traditional black-eyed peas and cabbage and is delicious. We used black-eyed peas with jalapenos and it added a little heat to the dish. The slight smokiness from the little sausages is lovely. Serve with cornbread as Robin suggests, and this is quite the New Year's Day meal.

Updated at: Sat, 23 Nov 2024 02:28:27 GMT