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Easy bibimbap

By BBC Good Food

Easy bibimbap

Prep:20minCook:15min

A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick

Updated at: Sat, 02 Nov 2024 11:35:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

34

High

Nutrition per serving

Calories481.3 kcal (24%)

Total Fat16.3 g (23%)

Carbs61.7 g (24%)

Sugars8 g (9%)

Protein20.5 g (41%)

Sodium1056.1 mg (53%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100gbeef steak

2 tsplight soy sauce

plus extra to serve

cut into matchsticks

½ tsptoasted sesame seeds

fresh root ginger

thumb sized piece, peeled and cut into fine matchsticks

2 Tbspgochujang

or 4 tsp sriracha

2 tspwhite miso paste

2 tsptoasted sesame seeds

2 tspcider vinegar

4 tsplight soy sauce

Instructions

View on BBC Good Food

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Notes

11 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Spicy

Abdul Rahmaan Abdul Aziz· 5 months ago

Under 30 minutes

10/10. added mushrooms too. super easy just cooked all the toppings and assemble with the sauce! very filling as well. i usually dont like ginger but it tasted so fragrant in the bibimbap and enjoyed! dont even need to meal prep this cus its too quick to make.

10/10. added mushrooms too. super easy just cooked all the toppings and assemble with the sauce! very filling as well. i usually dont like ginger but it tasted so fragrant in the bibimbap and enjoyed! dont even need to meal prep this cus its too quick to make.

Debbie McInerney· last year

Add kimchi Leave out miso paste Worked well with leftover roast beef thinly sliced Used sesame oil

Phoebe Wyatt· last year

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