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Easy bibimbap

1/3

Easy bibimbap

2/3

Easy bibimbap

3/3

By BBC Good Food

Easy bibimbap

Prep:20minCook:15min

A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick

Updated at: Sat, 02 Nov 2024 11:35:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

35

High

Nutrition per serving

Calories481.6 kcal (24%)

Total Fat16.3 g (23%)

Carbs61.7 g (24%)

Sugars8 g (9%)

Protein20.6 g (41%)

Sodium1056.1 mg (53%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100gbeef steak

2 tsplight soy sauce

plus extra to serve

cut into matchsticks

½ tsptoasted sesame seeds

fresh root ginger

thumb sized piece, peeled and cut into fine matchsticks

2 Tbspgochujang

or 4 tsp sriracha

2 tspwhite miso paste

2 tsptoasted sesame seeds

2 tspcider vinegar

4 tsplight soy sauce

Instructions

View on BBC Good Food

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Notes

12 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Spicy

Abdul Rahmaan Abdul Aziz· 11 months ago

Under 30 minutes

10/10. added mushrooms too. super easy just cooked all the toppings and assemble with the sauce! very filling as well. i usually dont like ginger but it tasted so fragrant in the bibimbap and enjoyed! dont even need to meal prep this cus its too quick to make.

10/10. added mushrooms too. super easy just cooked all the toppings and assemble with the sauce! very filling as well. i usually dont like ginger but it tasted so fragrant in the bibimbap and enjoyed! dont even need to meal prep this cus its too quick to make.

Debbie McInerney· 2 years ago

Add kimchi Leave out miso paste Worked well with leftover roast beef thinly sliced Used sesame oil

Phoebe Wyatt· 2 years ago