Chinese Spring Rolls

Name: Chinese Spring Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 200 g Chicken (Thinly sliced); 100 g Shrimp (Peeled and deveined); 150 g Bean Sprouts; 1 Carrot (Julienned); 1 Bell Pepper (Thinly sliced); 2 Spring Onions (Finely chopped); 2 cloves Garlic (Minced); 1 tsp Ginger (Grated); 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Sesame Oil; 1 tsp Cornflour; 12 Spring Roll Wrappers; Oil (For frying); Salt (To taste); Black Pepper (To taste)

Instructions

Prep:30minCook:15min

Indulge in the aromatic and scrumptious journey that is Chinese Spring Rolls! An irresistible blend of flavours encased in a crispy wrapper, this delicacy is more than just a snack; it's a celebration of culinary craftsmanship.

Updated at: Sat, 23 Nov 2024 23:06:16 GMT