Chicken Parmesan

Simple and tasty recipe. Very good but would watch the cheese closer at the end

I added salt and pepper to the flour as well. Pre-seasoned with garlic powder, black pepper and salt - let it marinate for about an hour.

You definitely get the crispier outside on the chicken. Delicious. The prep time definitely took longer than the recipe said though.

I used almond flour instead for lower carbs and preseasoned panko to cut back on calories it has parm in it. Used sargento provolone and mozzarella shredded blend.

Sean (Ari’s Sean) reaally liked this one. I thought it was decent. Would eat again

Added Italian seasoning to the breadcrumbs and seasoned the chicken with seasoned salt, garlic, onion powder and pepper rather than just s&p.

I just used a shredded mozzarella and provolone mix

Pretty easy; I used 3 large cxn breasts, made enough for leftovers. I used way too much salt by accident when seasoning the raw cxn, so easy on the salt

Although this recipe uses a ton of dishes, it is by far the best chicken parm recipe out there. My family LOVES this dinner.

Add Italian seasoning

See review on Allrecipes for additional ingredients