Pesto Chicken Recipe with Vegetables

This was really good and I'll definitely be making it again. I think it was flavorful enough but I don't disagree with a past reviewer who said they seasoned their chicken with paprika, garlic and onion powder (in addition to just S&P). I will also do that next time! I made my own pesto from scratch (from the same website) and used toasted walnuts instead of pine nuts. I used boneless skinless chicken breasts and pounded before seasoning. Served with garlic rice. Yum!

Yummy

Quick , easy and versatile. I used boneless skinless chicken thighs. You can use fish (I like salmon) instead of chicken and any veggies you have on hand.

**Used chicken breasts cut into strips, cooked for 5-6 mins per side. Added garlic powder, onion powder, & paprika to the chicken cause salt & pepper alone will NEVER be enough flavore for me! I also used coconut cream instead of dairy cream. I like this recipe but didn't love it. My chicken tasted great, thanks to my added seasonings, which made the sauce taste yummier than expected. The paprika changed the color of the sauce to a redish green hue. The vegetables were flavorful & cooked through yet still had a nice bite. The tomatoes were my favorite part, delicious cooked tomatoes, so good! I will keep this recipe around but with my own tweaks to it. It's a good recipe, try it!

This was beyond delicious! I seasoned the chicken with salt and lemon pepper seasoning and made my own pesto sauce. For vegetables I added all 3 color bell peppers grape tomatoes and broccoli. I didn’t have cream so I used a little bit of almond milk instead. I accompanied it with quinoa *Chefs Kiss* 10/10 will definitely make this again soo creamy sooo flavorful amazing. This app is teaching me how to cook im obsessed !