
By themediterraneandish.com
Pesto Chicken Recipe with Vegetables
Instructions
Prep:10minCook:10min
One-pan chicken pesto and vegetables makes the perfect weeknight meal in 20 minutes! I recommend homemade pesto for this recipe, but you can totally use store-bought pesto for a shortcut if you need to.
Updated at: Wed, 02 Apr 2025 14:28:46 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories264.6 kcal (13%)
Total Fat14.7 g (21%)
Carbs5.1 g (2%)
Sugars3.2 g (4%)
Protein27.3 g (55%)
Sodium331.1 mg (17%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 lbchicken breast cutlets

salt

pepper

extra virgin olive oil

1zucchini
cut into half moons

1red bell pepper
cored and cut into strips

0.5red onion
sliced

1 cupgrape tomatoes

⅓ cupbasil pesto
homemade, or store-bought

⅓ cupcream

0.5juice of lemon

1zest of lemon

toasted pine nuts
for garnish, optional

fresh basil
for garnish, optional
Instructions
View on themediterraneandish.com
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Notes
12 liked
1 disliked
Easy
Delicious
Fresh
Makes leftovers
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