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By epicurious
Green Bean, Corn, and Coconut Stir-Fry (Thoren)
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Updated at: Tue, 16 Dec 2025 02:13:51 GMT
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Ingredients
6 servings
¾ cupdried unsweetened coconut
grated
¾ teaspoonground cumin
½ teaspoonground coriander
⅛ teaspooncayenne pepper
¼ teaspoonground turmeric
1fresh green chile
small, such as serrano, Thai, or jalapeño, slit lengthwise with stem end intact
2garlic cloves
crushed
¼ cupwater
salt
2 tablespoonsvegetable oil
1 teaspoonbrown mustard seeds
⅛ teaspoonhot red pepper flakes
15fresh curry leaves
optional
1 poundgreen beans
thinly sliced crosswise, 1/4 inch
3 earscorn
kernels cut from cobs
Instructions
View on epicurious
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