Cauliflower Soup

Name: Cauliflower Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 medium head cauliflower (about 2 lbs.); 2 shallots (peeled and sliced into quarters); 4 unpeeled garlic cloves; 4 cups vegetable broth; Leaves from 5 fresh thyme sprigs; ½ tablespoon white miso paste; ½ tablespoon Dijon mustard; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; Sea salt and freshly ground black pepper

Instructions

Prep:10minCook:30min

This creamy roasted cauliflower soup comes together in 2 easy steps: roast and blend! Vegan, gluten-free, and nut-free, its creaminess comes from the cauliflower itself.

Updated at: Wed, 11 Nov 2020 18:49:48 GMT