Vegan Poke Bowl with Tahini Sauce

Name: Vegan Poke Bowl with Tahini Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 cup Jasmine rice (180 g uncooked, or sub another type or rice noodles or quinoa (*see notes) 1 1/2 cup water, 360 ml); 1 ½ cup water (360 ml); ½ tsp salt; 1 Recipe crispy tofu (or sub crispy chickpeas, *see instruction); 1 cucumber (diced); 1 ½ cups purple cabbage (shredded (135 g)); 6-8 radishes (sliced); 3 stalks green onions (optional); 1 batch carrot lox (or 2 large julienned carrots); 1 cup edamame (155 g); 1 avocado (diced); ¼ cup tahini (or sub peanut butter or cashew butter); 1 garlic clove (minced); 1 tsp fresh ginger (grated (optional)); 1 tsp miso paste (optional); 1 tbsp maple syrup; 1 tbsp rice vinegar; 1 tbsp tamari (or soy sauce); 1 tsp sriracha (optional to taste); 2-4 tbsp water (to desired consistency); sesame seeds; fresh lemons (or limes); jalapeños (sliced); fresh herbs (e.g. cilantro or Thai basil)

Instructions

Prep:20minCook:25min

This Vegan Poke Bowl with crispy tofu and creamy Tahini Sauce is a simple recipe that’s healthy, gluten-free, customizable and so delicious! Add your favorite variety of rice or even noodles, colorful crunchy vegetables, and tofu, edamame beans or chickpeas for plant-based protein, you’ll have the perfect satisfying rainbow bowl for lunch or dinner!

Updated at: Thu, 21 Nov 2024 11:52:12 GMT