Scallops with Pea Puree

Name: Scallops with Pea Puree
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 12 large scallops; 1 cup frozen peas; Baked bacon; 1 cup samphire (also known as sea asparagus); 2 spring onions, thinly sliced; Olive oil; Salt and pepper to taste

Instructions

Prep:15minCook:20min

This recipe presents a delightful combination of seared scallops atop a luscious pea puree, accompanied by crispy bacon, vibrant samphire, and fresh spring onion. With its protein-rich scallops, nutrient-dense pea puree, and flavorful garnishes, this dish offers a tantalizing experience for both the palate and potential health benefits. Indulge in this harmonious blend of flavors and textures, making it a memorable addition to your culinary repertoire.

Updated at: Thu, 21 Nov 2024 16:29:34 GMT