By taste.com.au
Spicy sweet potato and chickpea bake with lime tahini dressing
Instructions
Prep:15minCook:30min
Curry powder adds loads of flavour to the roast vegies with minimum effort.
Updated at: Wed, 02 Mar 2022 03:43:37 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories389.9 kcal (19%)
Total Fat16.6 g (24%)
Carbs53.8 g (21%)
Sugars11.7 g (13%)
Protein9.1 g (18%)
Sodium272 mg (14%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
800gsweet potatoes
small, scrubbed
400gcan chickpeas
rinsed, drained
2 Tbspextra virgin olive oil
2 tsphot madras curry powder
1 tspground cumin
1red onion
cut into wedges
80gfrozen baby peas
blanched
⅓ cupfresh coriander leaves
chopped
1 ½ Tbspextra virgin olive oil
1 Tbsptahini
hulled
1lime
rind finely grated, juiced
1 tspwater
½ tspground turmeric
caster sugar
Instructions
View on taste.com.au
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