Roasted Duck Legs with Orange Sauce and Wild Rice

Name: Roasted Duck Legs with Orange Sauce and Wild Rice
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4 duck legs; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon ground white pepper; 1 cup White Wine Vinegar; 1 cup orange juice (about 4 oranges); 1 tablespoons orange zest; 1 to 2 garlic cloves (grated); 2 tablespoons honey; ¼ teaspoon salt; Pinch crushed red pepper flakes (optional); 2 tablespoons butter; 2 tablespoons Grand Marnier (or other orange flavored liquor); 1 cup wild rice; 3 cups chicken broth; 1 to 2 garlic cloves (grated or finely chopped)

Instructions

Prep:10minCook:1h 30min

Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. This entree pairs well with the slight crunch from the wild rice.

Updated at: Fri, 16 May 2025 03:26:29 GMT