Baja Fish Tacos

Name: Baja Fish Tacos
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 5 cups (or one 10-ounce bag) shredded red cabbage; 3 tablespoons minced red onion; ½ cup fresh chopped cilantro; 3 tablespoons cider vinegar; 1½ teaspoons vegetable oil; ½ teaspoon salt; ¾ cup mayonnaise, best quality such as Hellmann's; 2 tablespoons lime juice, from one lime; 2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (see note below); 1 large garlic clove, roughly chopped; 1 cup all purpose flour; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 cup beer; 1½ pounds skinless cod, cut into 1-inch wide x 4-inch long strips; Vegetable oil, for frying; 12 (6-inch) soft corn tortillas, warmed; Lime wedges, for serving