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By Once Upon a Chef
Baja Fish Tacos
Instructions
Cook:40min
Crispy beer-battered cod tucked into corn tortillas and topped with slaw and a smoky chipotle sauce, Baja fish tacos are the perfect summer meal.
Updated at: Tue, 15 Apr 2025 16:56:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories1081.1 kcal (54%)
Total Fat59.4 g (85%)
Carbs97.5 g (37%)
Sugars4.7 g (5%)
Protein34.2 g (68%)
Sodium1945.2 mg (97%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 cupsred cabbage
shredded
3 tablespoonsred onion
minced
½ cupcilantro
fresh chopped
3 tablespoonscider vinegar
1 ½ teaspoonsvegetable oil
½ teaspoonsalt
¾ cupmayonnaise
best quality such as Hellmann's
2 tablespoonslime juice
from one lime
2chipotle chiles in adobo sauce
canned ), roughly chopped
1garlic clove
large, roughly chopped
1 cupall purpose flour
1 teaspoonsalt
½ teaspoonground black pepper
1 cupbeer
1.5 poundsskinless cod
cut into 1-inch wide x 4-inch long strips
vegetable oil for frying
12corn tortillas
6 - inch, soft, warmed
lime wedges
for serving
Instructions
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Notes
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Under 30 minutes
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