Sesame Crusted Hoisin Tofu Buddha Bowls

Name: Sesame Crusted Hoisin Tofu Buddha Bowls
Cuisine: Asian
Ingredients: 7 ounces (200g) firm tofu; 2 tbsp (32g) hoisin sauce (homemade or store-bought); 2 tbsp (30ml) soy sauce; 3/4 cup (107g) rice flour; 1 tbsp (9g) cornstarch; 1/4 cup (60ml) water; 1/4 cup (38g) raw sesame seeds; 3 tbsp (23g) breadcrumbs; 1 (500g) sweet potato; 1 tsp (5ml) oil; 1/4 tsp ground cumin; 1/8 tsp ground chili (1/4 tsp if you like it very spicy); 1 cup (170g) quinoa; 2 cups (470ml) water; 1 tbsp (16g) hoisin sauce; 1/4 tsp salt; 2 cups greens: spinach, kale, or bok choi; 1 avocado, sliced; 3/4 cup (180g) hummus (homemade or store-bought); garnish: a drizzle of hoisin sauce, ground pepper, fresh basil and/or mint

Instructions

Freakin' awesome buddha bowls with sesame crusted hoisin tofu, roasted sweet potatoes, quinoa, avocado, and spinach. Comforting, healthy, and filling!

Updated at: Wed, 27 Jul 2022 01:02:21 GMT