
By weeatatlast.com
Slow Cooker Mexican Chicken and Rice
Instructions
Prep:15minCook:4min
This Mexican chicken and rice is a one-pot meal like no other!
Updated at: Fri, 14 Mar 2025 11:42:36 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories543.3 kcal (27%)
Total Fat29.4 g (42%)
Carbs41.8 g (16%)
Sugars5.7 g (6%)
Protein26.9 g (54%)
Sodium900.7 mg (45%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 pieceschicken thighs
bone-in

1 Tbspchicken seasoning

2 Tbspolive oil

3cloves garlic
minced

1red onion
medium, chopped

1bell pepper
red, yellow, or green, chopped

3tomatoes
medium-sized, chopped

1 Tbsptomato paste

¾ tspsalt
or more, to taste

black pepper
to taste

½ tspdried oregano

1 tspcumin

1 ½ tspground paprika
smoked or sweet

½ tspred pepper flakes

⅔ cupchicken stock

1 cupbasmati rice

1 ½ cupslow-sodium chicken stock
or water

cilantro
chopped, or parsley, to garnish
Instructions
View on weeatatlast.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Special occasion
There are no notes yet. Be the first to share your experience!