The Ultimate Guide to Wonton Soup

Name: The Ultimate Guide to Wonton Soup
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 60 wonton wrappers; 2-3 Bok Choy; 1 and 1/2 cup ground pork; 1/2 cup minced shrimp; 1/4 tsp. white pepper; 1/2 tsp. salt; 1 tbsp. ginger; 2 tbsp. chopped scallion; 1 tbsp. oyster sauce; 1 tsp. sesame oil; 1 tbsp. light soy sauce; 1 egg; 2 tbsp. chili oil or to taste; 1 tbsp. light soy sauce; 1 tbsp. black vinegar; 1 tbsp. sesame oil; 1 tsp. minced garlic; 2 tsp. chopped scallion; salt to taste; a small pinch of white pepper; 1/4 tsp. salt; 1/4 tbsp. white pepper; 1 tbsp. chopped scallion; 1 cup hot stock; 3 cups of water; 5 g dried seaweed (you can use pieces); 2 tbsp. papery dried baby shrimp; 1 tsp. minced garlic; 1 tsp. salt; 1/4 tsp. white pepper