Chorba Frik

Name: Chorba Frik
Prep time: 1 h 40 min
Cook time: 1 h 15 min
Total time: 2 h 55 min
Cuisine: Asian, Middle Eastern, Moroccan, African
Ingredients: ¾ lb lamb (, cut into pieces); 2 scallions; 2 cloves garlic; 1 bunch cilantro (, chopped); 1 stalk celery (, with leaves); 3 tomatoes; ½ cup chickpeas ((soaked overnight)); 1 teaspoon paprika ((and/or chili powder)); ½ teaspoon cinnamon; 1 teaspoon ground coriander; ½ teaspoon ground ginger; 1 tablespoon dried mint; 2 tablespoons tomato paste; Salt; Pepper; 1 cup freekeh (, rinsed and drained); 3 tablespoons olive oil; 8 cups water; Pressure cooker