Bulgur Borghol برغل (Sfax - Tunisia)

Bulgur Borghol Traditional Tunisian Dish (Sfax region take on it)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Do a little incision on the Hot green chilies put some salt in it and deep fry

Step 2

Rinse the bulgur Remove any floating objects Wash 3~4 times

Step 3

Add oil in a pressure cooker mediumhigh heat (7/10) Put a sear on the meat

Step 4

Add chickpeas tomato paste and onion

Step 5

Add spices , crashed garlic and water

Step 6

Add bulgur Add Carrot (Halfs) Add potatoe (without cutting)

Step 7

A quick stir Close the pressure cooker

Step 8

Open presure cooker

Step 9

Take out the vegetables put them on a plate Move the meat and bulgur to a baking dish and cover with aluminium foil

Step 10

Roast for 15 min (with foil) And another 5 min (without)

Step 11

Ready