Moroccan lamb tagine

Name: Moroccan lamb tagine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 2 tbsp light olive oil (to fry); 1.3 kg (3 pounds) diced lamb; 2 red onions (, finely diced); 3 garlic cloves (, minced); 1 tbsp fresh ginger (, grated); 2 tsp ground cumin; 2 tsp ground turmeric; 2 tsp sweet paprika; 1 large cinnamon stick; 100 g | 3 ½ oz dried apricots (, finely diced); 2 tbsp honey ((optional)); ½ lemon (, juice only); 3 tbsp tomato paste; 400 g | 14oz tinned chopped tomatoes; 400 g | 14oz tinned chickpeas (drained and rinsed); 250 ml | 1 cup hot chicken stock ((from stock cube)); 3 tbsp chopped pistachios to garnish; Handful coriander ((cilantro) to garnish)

Instructions

Prep:10minCook:30min

This aromatic Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty and delicious meal.

Updated at: Thu, 21 Nov 2024 11:50:20 GMT