Vegetable and bean strudel
Leave a note
By nine.com.au
Vegetable and bean strudel
Instructions
Cook:1h
Updated at: Fri, 22 Nov 2024 09:26:13 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories226.8 kcal (11%)
Total Fat4.6 g (7%)
Carbs35.4 g (14%)
Sugars5.1 g (6%)
Protein8.1 g (16%)
Sodium172 mg (9%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on nine.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
