Vegetable and bean strudel
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By nine.com.au
Vegetable and bean strudel
Instructions
Cook:1h
Updated at: Sun, 30 Mar 2025 22:34:35 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories226.8 kcal (11%)
Total Fat4.6 g (7%)
Carbs35.4 g (14%)
Sugars5.1 g (6%)
Protein8.1 g (16%)
Sodium172 mg (9%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on nine.com.au
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