Veggie & Bean Strudel

Name: Veggie & Bean Strudel
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, German
Ingredients: 1 onion, chopped; 1 garlic clove, crushed; 2 tablespoons tomato paste; 2 cups frozen stir fry vegetables, thawed; 420 g cannellini beans, canned, rinsed & drained; 6 sheets phyllo pastry; 1/2 teaspoon dried herbs; cooking spray