One Skillet Peppers and Eggs

Updated at: Thu, 21 Nov 2024 10:14:02 GMT

Step 1

Spiralize your peppers and onion.

Step 2

Use kitchen scissors to cut the pepper and onion strands a couple times. I underestimated the importance of this step but if you skip it, it is literally one giant never ending strand 🙂

Step 3

Place the peppers and onion in a skillet over medium-high heat with avocado oil (olive oil or coconut oil works too).

Step 4

Cook for about 7 minutes until things start to soften, using tongs to toss occasionally.

Step 5

Add the agave and sea salt and cook an additional 3 – 5 minutes, the peppers and onion should be softened and slightly browned.

Step 6

Use a spoon to make 4 holes in the peppers. Turn the heat to medium-low and crack the eggs into the holes.

Step 7

Cook the eggs until the clear part of the egg turns white but the yolks are still runny.

Step 8

If needed, place under a broiler on low for 2 – 3 minutes to cook the top clear part of the egg but maintain the runny yolk.

Step 9

Sprinkle the with toasted pine nuts and hemp hearts and garnish with basil!

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