Coconut Basil French Green Lentil Soup - CaliZona

Name: Coconut Basil French Green Lentil Soup - CaliZona
Cuisine: Mediterranean
Ingredients: 2 Cups French Green Lentils; 8 Cups Filtered Water (or vegetable stock); 2 Tablespoons Coconut Oil; 1/2 Onion - diced; 2 Cloves Garlic - minced or pressed; 1/3 Cup Dry White Wine - or water; 1 Vegetable Bouillon Cube - unsalted (omit if using vegetable stock); 1 Tablespoon Turmeric; 1 Teaspoon Thyme; 1/2 Teaspoon Garam Marsala; 1 Teaspoon Paprika; 1/2 Teaspoon Cayenne Pepper; 1 Can Coconut Milk - full fat - preferably guar gum free; 2 Cups Fresh Basil - or to taste - minced; 2 Cups Cilantro - or to taste - minced; 2 Cups Kale - about 6 leaves - rib removed (thinly sliced (optional)); 2 Tablespoons Fresh Squeezed Lime Juice - or to taste; 1 Tablespoon Sea Salt - or to taste; 1/4 Teaspoon Black Pepper - or to taste; Chili Oil; Chili Flakes; Cilantro