Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 4 Salmon fillets portions (Approximately 180g each, skin on); Cooking oil (For pan frying the salmon); 60 g White miso paste; 50 ml Sake; 2 tsp White sugar; 2 tbsp Light soy sauce; 1.5 cups Sushi rice (Substitute with short or long grain rice); 3 cups Water; 3 tbsp Sushi rice seasoning ((Sushi vinegar)); 1 cup Shelled edamame beans; 2 Avocados; 2 sheets Dried nori / sushi sheet; 2 stalks Spring onions / scallions; Pickled ginger; Japanese mayonnaise (We love the Kewpie brand.); Soy sauce

Instructions

Prep:30minCook:10min

This cooked salmon poke bowl is quick to whip up and loaded with nutritional ingredients. A fusion of delicious Japanese miso salmon with a Hawaiian poke bowl.

Updated at: Mon, 24 Aug 2026 00:04:26 GMT