Udon Noodle Soup with Chinese Broccoli & Seared Tempeh

Name: Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Cuisine: Japanese
Ingredients: 1 8-Ounce Package Tempeh; 4 oz Chinese Broccoli; 2 cloves Garlic; 1 Small Piece Ginger; 1 bunch Cilantro; ¼ cup Hoisin Sauce; 2 Tbsps Soy Sauce; 2 Tbsps Mirin; 3 Tbsps Vegetable Demi-Glace; 8 oz Fresh Udon Noodles; 2 Tbsps Chili Garlic Sauce

Instructions

Tempeh is a high-protein soy product that originated in Indonesia in the early 1800s. It is made by soaking soybeans and partially cooking them, then fermenting them for a day or two, resulting in a unique texture and earthy flavor. Tempeh is also a great source of essential minerals, like calcium and manganese.

Updated at: Sat, 27 Jun 2026 07:18:49 GMT