Crispy Japanese Fish Katsu

Name: Crispy Japanese Fish Katsu
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American, Japanese
Ingredients: 1.5 lb Cod Filets ((6 small cod filets or 1.5-2 lbs boneless, skinless cod filets)); 1/3 c All Purpose Flour; 3 Eggs; 2 c Panko ((Crispy Bread Crumbs)); Salt + Pepper ( To taste. I use 1 tsp salt, 1/2 tsp pepper.); Vegetable Oil For Frying (Enough to fill pan 1" deep.); ¼ cup Ketchup; 2 Tbsp Worcestershire sauce; 1 Tbsp Soy Sauce; 2 tsp Sugar

Instructions

Prep:15minCook:8min

Delicious and easy Japanese style crispy cod (or other white fish) recipe. This takes only 5 ingredients and less than 30 minutes to make! Serve with quick homemade katsu sauce or use store-bought tonkatsu sauce.

Updated at: Sun, 07 Jun 2026 11:53:15 GMT