Quick green pasta

Name: Quick green pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbs olive oil; 6 spring onions, finely sliced; 1 leek, trimmed, halved lengthways, washed then finely sliced; 1 large handful broccolini, stalks finely sliced, florets reserved; 2 garlic cloves, finely chopped; 100g frozen spinach; 2 large handfuls frozen peas; 450g dried pasta; 1 tbs extra virgin olive oil; 50g parmesan, finely grated, plus extra to serve; Fresh herbs, to serve (optional)

Instructions

“Everyone loves pasta, so treating it as your best friend and a vehicle for getting extra veg into meals is a good way to approach things. Flex the veg you use depending on what you’ve got. You want around 500g of veg in total, or more if you’ve got it." – Jamie Oliver

Updated at: Fri, 12 Sep 2025 18:27:53 GMT