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Egg Noodles

1/4

Egg Noodles

2/4

Egg Noodles

3/4

Egg Noodles

4/4

By tastesbetterfromscratch.com

Egg Noodles

Prep:20minCook:5min

This homemade Egg Noodles recipe only has four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

Updated at: Fri, 30 May 2025 00:02:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

18

Moderate

Nutrition per serving

Calories140.5 kcal (7%)

Total Fat2.1 g (3%)

Carbs24.2 g (9%)

Sugars0.4 g (0%)

Protein5.5 g (11%)

Sodium316.9 mg (16%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ teaspoonsalt

2 tablespoonsmilk

1 ½ cupsall-purpose flour

Instructions

View on tastesbetterfromscratch.com

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Notes

10 liked

1 disliked

Delicious

Go-to

Easy

Fresh

Kid-friendly

Andrea Atkinson· 7 months ago

Good. Next time, I'll need to roll the dough thinner. They were very dumpling-like.

Good. Next time, I'll need to roll the dough thinner. They were very dumpling-like.

Natalie Elizabeth· 8 months ago

Rest after rolling out too. Delicious!

Rest after rolling out too. Delicious!

Rachel Proffitt· last year

Under 30 minutes

I didn’t pay attention to the recipe directions, so my noodles were kind of dry and much tougher than needed! Taste was good, and they worked well in the chicken noodle soup- I’ll use them again, but with the actual directions next time!

Tony Craig· last year

Makes leftovers

Delicious, the kids love helping make them too.

lexwhite· 2 years ago

These were great! I would probably roll them out a bit thinner next time, mine were perhaps about 1/8 to 1/4 of an inch thick. But they were great in the chicken noodle soup I made.

These were great! I would probably roll them out a bit thinner next time, mine were perhaps about 1/8 to 1/4 of an inch thick. But they were great in the chicken noodle soup I made.