Red Curry Chicken Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation

Step 2

In Multipurpose Steamer, combine rice with 2 1⁄2 cups water. Microwave on high, uncovered, 15 min.

Step 3

Meanwhile, in a wok, combine seasoning and coconut milk. Bring to a boil over high heat, stirring often. Cook for 2 min.

Step 4

Cut chicken into small pieces. Add to wok and bring back to a boil. Cover; reduce heat to medium and simmer, stirring occasionally, until chicken is cooked through, about 6 min.

Step 5

Meanwhile, coarsely chop snow peas. Once chicken is cooked, add snow peas and frozen peas. Cover and simmer, 2 min.

Step 6

Divide curry into bowls and top each with 1⁄2 cup rice and toppings, if desired.

↑Support creators by visiting their site 😊