곰국 만드는 법

Name: 곰국 만드는 법
Cuisine: Asian, Korean
Ingredients: 사골 1kg; 쇠고기(양지머리) 300g; 물 20컵(4L); 대파(다진 대파) 적당량; 마늘(다진 마늘) 1큰술(10g); 소금 약간; 후춧가루 약간

Updated at: Thu, 21 Nov 2024 19:25:13 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories78.2 kcal (4%)

Total Fat4.9 g (7%)

Carbs1.4 g (1%)

Sugars0 g (0%)

Protein7.3 g (15%)

Sodium195.4 mg (10%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

10 servings

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